Sustainability

Hotel Management

Background
SUSTAINABILITY

True to our spirit of service, Anya Hospitality Group is committed to giving back to our people, the society, and our planet. We do our part in improving our community’s quality of life through our various projects.

I Choose Green

The I Choose Green program is AHG's commitment to sustainable practices both big and small.

Internal improvements such as regularly evaluating and adjusting our water and electricity usage, to changes noticeable by guests such as paperless check-ins and biodegradable party decorations — all to consistently elevate our environmental standards.

AHG's I Choose Green program sets an example for all our team members, guests, and partner companies.

More than just raising awareness, the I Choose Green program of AHG serves to make a mark of commitment to preserving the environment by taking necessary steps.

Our guests will notice the use of biodegradable cutleries and containers, effective waste management, and a lack of single use plastics, alongside posts that campaign for sustainable practices.

I Choose Green is more than just one company's effort to contribute to sustaining the environment. You can join in as well and #ChooseGreenWithAHG.


Sustainability, when done holistically, is attractive and noteworthy.

More than adopting environmentally benefiting practices, sustainability is a part of a company's culture. Sustainability celebrates diversity and does not tolerate discrimination and inequalities caused by different social backgrounds.

AHG's I Choose Green program creates a culture that fosters a healthy physical and social environment for all.

  • Part of welcoming our guests to Anya Resort Tagaytay is serving our signature Anisha drink.
    Guests will be greeted by our signature drink in glass bottles for a safe and sustainable welcome.
  • At Anya Resort Tagaytay, we do away with plastic laundry bags that are dangers to the environment.
    Instead, guests will find fabric laundry bags in their suites that are both stylish and reusable for their next visit to Anya.
  • AHG's I Choose Green campaign promotes sustainability in all our properties.

One major innovation is our app – Ask Anya, and Anya Delivers. Check-ins, check-outs, restaurant menus, and more can all be done through the app.

This allows us to go paperless and contactless, making our service to you both sustainable and safe.

This is how we Choose Green at AHG.


ROXAS FOUNDATION, INC.

With the scholarship programs of Roxas Foundation, Inc. (RFI) and with the help of our partners, Sugar Industry Foundation, Inc. and Central Azucarera Don Pedro, education is made more accessible. We provide educational opportunities to young individuals who are being equipped to make the world a better place.

Tulong Aral

98 highschool beneficiaries and 11 elementary beneficiaries in Nasugbu and La Carlota

Scholarship program with Sugar Industry Foundation, Inc

323 college beneficiaries in Western Batangas

Escuela Socio Deportiva

Social Inclusion, Values Formation & Academic Excellence through the practice of football 300 elementary beneficiaries in Nasugbu and La Carlota

One of the development programs that RFI would like to implement in the future is the Environmentally Friendly Socialized Housing. Twenty-eight (28) units of 48 sqm house and lot that uses solar panels are to be built for low-income families. This is in partnership with Base Bahay/Hilti Foundation in Nasugbu.

SUSTAINABILITY EFFORTS OF ANYA RESORT TAGAYTAY

At Anya Resort TAGAYTAY , we do our utmost not just in giving back to our people but also to the planet. We try to minimize our carbon footprint and apply responsible and environmental-friendly hospitality practices to our operations.

We use biodegradable and recyclable materials for decorations, tableware, and chemicals. We even make toiletries out of the ashes of Taal Volcano. If we happen to have excess materials, we donate items such as usable linens and other amenities to NGOs like Chosen Children. Our fruits, vegetables, herbs are locally grown by Tagaytay farmers and through our own garden.

Our sustainability efforts are in compliance with the Certified Energy Conservation Officer (CECO) and Certified Energy Conservation Manager (CECM). Permits from the Department of Environment and Natural Resources (DENR) and Laguna Lake Development Authority (LLDA) are also processed.

With this, we are committed to going green for the greater good of today, and tomorrow.